Bresaola di manzo Punta D'Anca, caprino, rucola

Today’s menu — 19 Apr 2018

Antipasti

Insalata primaverile
£14.50
Spring salad
Lingua di manzo, uova, patate, capperi, salsa verde
£14.50
Ox tongue with egg, potato, capers, green sauce
Burrata, arance, olive nere e finocchi
£17.50
Fresh burrata cheese, Sicilian blood orange, black olives and fennel
Bresaola di manzo Punta D'Anca, caprino, rucola
£19.50
Cured beef with rocket and goat's cheese dressing
Baccalá mantecato, fagioli, pancetta e purè di cicerchia
£17.50
Creamed salted cod, mixed beans, pancetta, cicerchia purée
Seppie al nero e polenta bianca
£16.50
Braised cuttlefish with black ink and polenta
Insalata di fave, rucola e pecorino di Pienza
£15.50
Broad bean, rocket and ewe cheese salad
Insalata di carciofi, scalogno e Parmigiano Reggiano
£16.50
Raw and marinated artichoke salad, Parmigiano Reggiano cheese, rocket, shallot dressing
Quaglia in crostino e balsamico di mele
£17.50
Char grilled quail with liver crostino and apple balsamic dressing