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Today’s menu — 19 April 2018

Pasta

(Any pasta as a main course: £4.50 supplement)
Ravioli di coda alla vaccinara
£16.50
Homemade oxtail ravioli
Cappellacci ripieni di crema, ragù di maiale e peperoncino
£16.50
Homemade pasta parcels filled with lemon cream, pork ragù & chilli
Linguine all’astice
£24.50
Linguine with Cornish lobster, tomato, garlic and sweet chilli
Risotto, ortiche e vongole
£19.50
Nettle and clam risotto
Busiate ai gamberi di Mazzara del Vallo, pomodoro e pistacchio
£22.50
Pasta twists, red prawns, tomato, garlic, chilli and pistachio
Tagliatelle al ragù di capretto
£18.50
Homemade pasta with kid goat ragù, chilli, Pecorino di Pienza
Tagliolini alle verdure primaverili
£18.50
Homemade egg pasta, spring vegetables
Pappardelle, fave, rucola e pecorino di Pienza
£16.50
Homemade pasta ribbons with broad beans and rocket
Gnocchi di patate e spugnole
£22.50
Homemade potato dumplings with morel mushrooms
Zuppa di pesce
£18.50
Traditional fish soup
Minestrone di verdure
£12.50
Seasonal vegetable soup
Tortellini in brodo
£15.50
Meat parcels in a clear broth