Menu
Today’s menu — 19 April 2018
Pasta
(Any pasta as a main course: £4.50 supplement)
£16.50
Homemade pasta parcels filled with lemon cream, pork ragù & chilli
£22.50
Pasta twists, red prawns, tomato, garlic, chilli and pistachio
£18.50
Homemade pasta with kid goat ragù, chilli, Pecorino di Pienza
£16.50
Homemade pasta ribbons with broad beans and rocket