Menu

Today’s menu — 23 August 2017

Pasta

(Any pasta as a main course: £4.50 supplement)
Linguine all’astice
£24.50
Linguine with Cornish lobster, tomato, garlic and sweet chilli
Risotto ai gamberi di Mazara del Vallo e zucchine
£22.50
Sicilian red prawns and courgettes risotto
Strozzapreti al pomodoro, n’duja, olive nere e ricotta di bufala
£15.50
Handmade pasta, tomato, spicy salami, black olives and buffalo ricotta
Spaghetti al crudo
£16.50
Spaghetti with raw tomato, black olives, garlic, capers,anchovies, basil
Gnocchi di patate, caprino e tartufo nero
£22.50
Potato dumplings with goat cheese and black truffle
Ravioli di merluzzo, puré di ceci e olio al rosmarino
£16.50
Cod parcels with chickpea purée and rosemary oil
Calamarata, coda di rospo, salicornia, capperi, peperoncino, limone
£20.50
Ring shaped pasta with monkfish, samphire, dry capers, chilli, lemon
Fagottini alle erbe, salsa di noci
£15.50
Egg-free pasta parcels, wild herbs and ricotta, walnut sauce
Tagliatelle al ragù di capretto
£18.50
Homemade pasta with kid goat ragù, chilli, Pecorino di Pienza
Zuppa di cannolicchi e fregola
£16.50
Razor clam and tomato soup with "Fregola"
Minestrone di verdure
£12.50
Seasonal vegetable soup
Tortellini in brodo
£15.50
Meat parcels in a clear broth